Its transition from foods to beverage is equally open to interpretation ...

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Coffee ? From Food to Drink.The heritage of the discovery of coffee is rife with speculation. Its transition from meals to beverage is equally open to interpretation and historical differences. Early European explorers and botanists believed that Ethiopians chewed raw coffee beans for vitality after acquiring their grazing goats Read Here consuming the coffee berry.

They would pound the ripened coffee berries and combine them with animal weight so they grew to become pasty spherical pellets.

The concentration of coffee, body fat, and protein grew to become a vital source of vitality and sustenance, Blog URL particularly through lean occasions or through war.

The coffee cherries had been also very likely eaten raw simply because the pulp is sweet and has the additional gain of caffeine.

Early documents even indicate that coffee cherries have been employed to make wine. Content material is uploaded from URL

{February 24, 2012}

Source: http://www.finest-foods.info/general/its-transition-from-foods-to-beverage-is-equally-open-to-interpretation-and-historical-differences-2/

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